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Head chef
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The Head Chef will play a pivotal role in managing the kitchen operations of the new Wilton Coffee House, ensuring the highest quality of food and service. Additionally, this role will include responsibility for the preparation and execution of catering services, specifically focusing on finger food for events. The ideal candidate will bring creativity, leadership, and a commitment to maintaining our high standards.
Key Responsibilities:
Oversee day-to-day kitchen operations at Wilton Coffee House.
Develop and maintain high standards for food quality, presentation, and taste.
Design and update menus that reflect seasonal ingredients and innovative recipes.
Supervise and train kitchen staff, fostering a collaborative and professional environment.
Ensure compliance with health and safety regulations.
Manage food inventory, order supplies, and minimize waste.
Coordinate with the catering team to plan, prepare, and execute finger food for events and catering orders.
Maintain efficient operations under high-pressure situations, ensuring timely preparation and delivery.
Qualifications:
Proven experience as a Head Chef or in a senior chef role.
Strong leadership and team management skills.
Expertise in creating a variety of dishes, with a focus on both cafe-style offerings and catering-specific finger food.
Excellent organizational skills and ability to multitask.
Knowledge of food safety and sanitation standards.
Ability to work flexible hours, including weekends and holidays.
Culinary degree or relevant certification preferred.
Benefits:
Competitive salary based on experience.
Opportunity to be part of a well-respected and growing company.
Professional development and career growth opportunities.
Positive and supportive work environment.
How to Apply:
Interested candidates should submit their resume and a cover letter detailing their relevant experience and why they are a great fit for this role.
Join Wilton and be part of a team that takes pride in delivering excellence every day!
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