Προσωπικός λογαριασμός Είσοδος και εγγραφή
Δημιουργία αγγελίας

Senior chef de partie

Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Καταχωρήθηκε: 26.01.2025 20:32 Kωδ. αγγελίας: 5624102
Μεταφράστε σε: Ελληνικά English Русский Deutsch
Εμφάνιση πρωτότυπου

Duties:

- Ensure that the culinary standards across all F&B departments consistently meet the requirements set by the F&B policies

- Safeguard the hotel’s reputation by maintaining high-quality culinary products at all times

- Keep the recipe library and plate specifications updated as per the Executive Chef’s guidelines

- Have a clear understanding of food costs

- Complete the daily operational tasks as outlined by the Executive Chef

- Train and manage the kitchen team (Cooks A’, B’, C’, trainees, and stewarding staff) to exceed guest expectations

- Undertake any other relevant tasks assigned by the Executive Chef

Requirements:

- At least 5 years of proven experience in a similar role within a 5-star hotel

- A degree in Culinary Arts or a hospitality-related qualification is preferred

- Proficiency in English is essential; knowledge of Greek or any additional language is considered an advantage

- Excellent interpersonal skills, particularly in managing staff relations and handling guest concerns

- Computer literacy

Benefits:

-Competitive remuneration package

-Provident fund, 13th salary

-Free meals on duty

-Accommodation can be provided

-Staff discounts at hotels and boutiques

-Employee appreciation program and reward scheme

-Good work-life balance

-Exciting career growth opportunities across multiple locations and properties

-Ongoing training and professional development opportunities

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