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Baker
Μεταφράστε σε:
Ελληνικά
English
Русский
Deutsch
Εμφάνιση πρωτότυπου
Requirements
-Minimum 1-2 years of experience in a similar position at hotels or fine dining restaurants
-Degree in Culinary Arts or hospitality related certificate, will be considered as an advantage
Benefits
-Competitive compensation package
-Free meals on duty
-Provident fund
-Continuous training
Σχετικές αγγελίες
Cook- 5 star hotel
We are seeking a Cook for a 5-star hotel.Job Role:-To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels-To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & Responsibilities: - Ensure that the hotel maintains the best possible reputation for its culinary products- Maintain the recipe library and plate specifications showed by the Chef De Cuisine- Keep designated area clean at all times- Have a brief knowledge of the actual food cost- Understand and lead the trainees to control the use of products and equipment- Check store supplies on a daily basis for quality and freshness- Be able to control waste and chemicals Requirements: - Minimum 2-3 years of proven experience in a similar position - Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage- Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage- Ability to work in a fast-paced environment and cope under pressure What we offer:- Attractive remuneration package - Staff discounts at Hotels & Boutiques- Free meals on duty- Employee Appreciation Program and Reward Scheme- Great work-life balance- Comprehensive new staff induction programmes- Group-wide professional development opportunities across countries and properties- Continuous training opportunities Working days per week: - if it inc accommodation - 6 days per week- if it does not inc acc - 5 days per weekPlease feel free to reach me with any questions!
Malwina,
18.02.2025 15:45,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Sushi chef
Duties & ResponsibilitiesEnsure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos HotelsAchieve daily tasks required by the operation and guidelines given by the Executive Chef Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMaintain reasonable stock levels and assist the Head Chef in orderingKeep all sushi preparation and sushi bar areas clean at all timesTo work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head ChefStudy and learn the cuisine of the Executive ChefFollow the recipes in the recipe book to the closest detailEnsure that MEP is ready on time and to the correct specificationsBe in control of the sushi sectionAssist the Head Chef by training other chefs in the brigade on sushi and sashimi skillsAttend kitchen meetings as and when requiredStudy and understand the HACCP system Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basisFill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP proceduresReport any problems or shortcomings in relation to the above to the Executive Chef immediatelyAttend monthly HACCP meetings, as scheduled by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 15:29,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Pastry cook
Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsEnsure your knowledge and support is given at all timesMaintain the recipe library and plate specifications showed by the Executive ChefKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe fully involved in all forms of training within the kitchenBe able to control waste and chemicalsRequirementsMinimum 2-3 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast pace environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:40,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Sous chef
Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:39,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Chef de partie
Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:26,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Cook
Requirements-Minimum 2-3 years of experience at hotels -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantage-Fluency in English Benefits-Competitive compensation package -Free meals on duty -Provident fund
Hands on Recruitment,
26.01.2025 20:42,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Pastry chef
Requirements-Previous experience at luxury hotels -Fluency in English -Computer literacy -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantageBenefits-Competitive compensation package based on experience-Free meals on duty
Hands on Recruitment,
26.01.2025 18:47,
Επαρχία Πάφου, Νέο Χωρίο Πάφου
Μισθός συζητήσιμος
Domestic cook in kindergarden
Busy kindergarden requires a cook and domestic employee. immediate start great working environment Monday to Friday daytime hours from 8 till 4 daily. All year round full time.
Jaynie Laws,
22.01.2025 14:41,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Pizza chef
6 day a week must be legal to work in cyprus, must be able to make there own dough and work with a gas and wood
Garry,
15.02.2025 09:27,
Επαρχία Πάφου, Μανδριά Πάφου
Μισθός συζητήσιμος
Sous chef
-BSc Degree in Culinary Art Or certificate.-At least 3 years of experience at a 5* hotel-Fine dining Mediterranean Cuisine knowledge-Fluency in English. Knowledge of Greek or any other language will be considered as an advantage
Hands on Recruitment,
26.01.2025 18:17,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Μάγειρας
Σου αρέσει η Street food κουζίνα; Τότε βρήκες αυτό που ψάχνεις, για να ενταχθείς στην ομάδα μας.Απαραίτητα καθήκοντα & προσόντα:- Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση- Καλή γνώση Ελληνικής και Αγγλικής γλώσσας- Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο- Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής- Πρωτοβουλία και οργανωτικότητα- Συνεργασία και ομαδικό πνεύμαΠροηγούμενη πείρα σε παρόμοια θέση, θα θεωρηθεί επιπρόσθετο προσόν.Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο 70002077 ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση andreou@email.com
Andreas,
17.02.2025 19:09,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
Ψήστης
Απαραίτητα καθήκοντα & προσόντα:- Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση- Καλή γνώση Ελληνικής και Αγγλικής γλώσσας- Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο- Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής- Πρωτοβουλία και οργανωτικότητα- Συνεργασία και ομαδικό πνεύμαΣου προσφέρουμε:- Ελκυστικό πακέτο απολαβών- Δωρεάν γεύμαΟι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο 70002077 ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση andreou@email.com
Andreas,
20.01.2025 12:34,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
Μισθός συζητήσιμος
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