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Μάγειρας
- Τύπος εργασίας: Πλήρης απασχόληση
- Εμπειρία: Από 1 έτος
- On-site/Remote: On-site
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Εμφάνιση πρωτότυπου
Σου αρέσει η Street food κουζίνα; Τότε βρήκες αυτό που ψάχνεις, για να ενταχθείς στην ομάδα μας.
Απαραίτητα καθήκοντα & προσόντα:
- Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση
- Καλή γνώση Ελληνικής και Αγγλικής γλώσσας
- Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο
- Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής
- Πρωτοβουλία και οργανωτικότητα
- Συνεργασία και ομαδικό πνεύμα
Προηγούμενη πείρα σε παρόμοια θέση, θα θεωρηθεί επιπρόσθετο προσόν.
Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο 70002077 ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση andreou@email.com
Σχετικές αγγελίες
Μάγειρας part-time
Σου αρέσει η Street food κουζίνα; Τότε βρήκες αυτό που ψάχνεις, για να ενταχθείς στην ομάδα μας. Απαραίτητα καθήκοντα & προσόντα: - Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση - Καλή γνώση Ελληνικής και Αγγλικής γλώσσας - Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο - Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής - Πρωτοβουλία και οργανωτικότητα - Συνεργασία και ομαδικό πνεύμα Προηγούμενη πείρα σε παρόμοια θέση, θα θεωρηθεί επιπρόσθετο προσόν. Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση
Andreas,
Χθες 16:43,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
€1.250
Experienced cook
we are looking for experienced cook for the hot and cold kitchen. Applicants should be holders of European passports only.
Stavros,
16.02.2025 20:08,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
Sushi chef
Duties - Ensure that culinary standards in the sushi section are consistently maintained, in line with the F&B standards and policies of the hotel - Complete daily tasks required by the operation, following guidelines set by the Executive Chef - Prepare sushi and sashimi as instructed by the Executive Chef, ensuring that guest expectations are exceeded - Maintain appropriate stock levels and assist the Head Chef with ordering supplies - Keep all sushi preparation and sushi bar areas clean and organized at all times - Be flexible and work in different areas of the kitchen as directed by the Executive Chef or Head Chef - Study and learn the cuisine under the guidance of the Executive Chef- Follow recipes closely as outlined in the recipe book - Ensure that MEP is prepared on time and meets the required specifications - Take full responsibility for the sushi section- Assist the Head Chef in training other kitchen staff on sushi and sashimi techniques - Monitor and maintain HACCP systems, including fridge temperatures and cleaning records, in the sushi section daily - Complete all relevant HACCP documentation each day and take proactive action to address any issues related to HACCP proceduresRequirements- Minimum of 5 years of proven experience in a similar role at a 5-star hotel-A degree in Culinary Arts or a related hospitality qualification is considered an advantage-Excellent command of English; knowledge of Greek or other languages is a plus-Must be quality-driven, with a critical eye for all aspects of the F&B operation to ensure the highest level of creativity and productivity within the organizationBenefits -Competitive compensation package-Provident fund-Employee discounts at hotels & boutiques-Free meals on duties-Employee appreciation program and reward scheme-Excellent work-life balance-Professional development opportunities across countries and properties-Ongoing training opportunities
Hands on Recruitment,
12.02.2025 16:28,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Sushi chef
Duties & ResponsibilitiesEnsure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos HotelsAchieve daily tasks required by the operation and guidelines given by the Executive Chef Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMaintain reasonable stock levels and assist the Head Chef in orderingKeep all sushi preparation and sushi bar areas clean at all timesTo work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head ChefStudy and learn the cuisine of the Executive ChefFollow the recipes in the recipe book to the closest detailEnsure that MEP is ready on time and to the correct specificationsBe in control of the sushi sectionAssist the Head Chef by training other chefs in the brigade on sushi and sashimi skillsAttend kitchen meetings as and when requiredStudy and understand the HACCP system Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basisFill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP proceduresReport any problems or shortcomings in relation to the above to the Executive Chef immediatelyAttend monthly HACCP meetings, as scheduled by the Executive Chef RequirementsMinimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 15:29,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Sous chef
Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:39,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Chef de partie
Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:26,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Cook
Requirements-Minimum 2-3 years of experience at hotels -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantage-Fluency in English Benefits-Competitive compensation package -Free meals on duty -Provident fund
Hands on Recruitment,
26.01.2025 20:42,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Baker
Requirements-Minimum 1-2 years of experience in a similar position at hotels or fine dining restaurants -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantageBenefits-Competitive compensation package-Free meals on duty -Provident fund-Continuous training
Hands on Recruitment,
26.01.2025 18:52,
Επαρχία Πάφου, Νέο Χωρίο Πάφου
Μισθός συζητήσιμος
Domestic cook in kindergarden
Busy kindergarden requires a cook and domestic employee. immediate start great working environment Monday to Friday daytime hours from 8 till 4 daily. All year round full time.
Jaynie Laws,
22.01.2025 14:41,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Pizza chef
6 day a week must be legal to work in cyprus, must be able to make there own dough and work with a gas and wood
Garry,
15.02.2025 09:27,
Επαρχία Πάφου, Μανδριά Πάφου
Μισθός συζητήσιμος
Cook
We are looking for a cook for a tavern. The restaurant is in Peyia, but we can bring it from Paphos.Ζητείται μάγειρας για ταβέρνα. Το εστιατόριο βρίσκεται στην Πέγεια, αλλά μπορούμε να το φέρουμε από την Πάφο.
Alexandra,
12.02.2025 14:59,
Επαρχία Πάφου, Πέγεια
Μισθός συζητήσιμος
Μισθός συζητήσιμος
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