Cooks

We are seeking a full time pastry chef assistant to help with pastry production and cleaning. Monday to Saturday 8-5pm

About Us We are a high-end rooftop lounge restaurant offering guests an exquisite blend of Mediterranean and International fusion flavors, stunning cityscape views, and an ambiance that exudes elegance and sophistication. Our focus is on delivering high-quality, flavorful dishes that combine traditional Mediterranean ingredients with contemporary culinary techniques. We take pride in our creative approach and dedication to using quality sourced, seasonal ingredients. Dishes combined with curated cocktails and quality wines, will extend a captivating atmosphere. Job description This rooftop lounge restaurant in Nicosia is seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of Mediterranean cuisine and a flair for fusion, bringing a creative twist to classic- or not so classic- dishes. As a key member of our culinary team, you will play a crucial role in menu development, kitchen management, and delivering exceptional contemporary dining experiences. The successful candidate will be closely working with the general management and owner. Duties and responsibilities: • Quality Control: Maintain rigorous quality control standards, including taste testing and presentation checks, to ensure consistency and excellence in every dish. • Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment. • Kitchen Operations: Manage kitchen operations, including inventory control, ordering, handle budgets to optimize profitability and maintenance of equipment. • Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen. Estimate consumption, forecast requirements and maintain inventory. • Customer Engagement: Engage with customers to receive feedback, understand preferences, and enhance their dining experience. Handle customer complaints and feedback professionally and effectively. • Innovation: Stay up-to-date with culinary trends, experimenting with new ingredients and techniques to keep the menu fresh and exciting. • Nurture a positive working environment. • Plan and execute special events, promotions, and seasonal offerings and menus to attract and retain guests. Requirements and qualifications: • A minimum of 3 years of proven experience as a Chef (preferably in Mediterranean or fusion cuisine) or similar role. • Good knowledge of Greek and English Language. • Extensive food and market knowledge, Mediterranean ingredients, cooking methods, and flavor profiles. • Creative and innovative mindset, with the ability to develop unique and compelling dishes. • Computer literacy • Familiarity with restaurant management software. • Experience in event planning. • Strong leadership, motivational and people skills. • Critical thinker and problem-solving skills. • Team player. • Excellent customer service and interpersonal skills. • In-depth knowledge of kitchen operations, including front-of-house and back-of-house food production management. • Ability to work under pressure and manage multiple tasks simultaneously. • Great interpersonal and communication skills. • Culinary school diploma or degree will be considered as an advantage. Remuneration and benefits • The successful candidate will be offered an attractive package of €1800 plus bonus per month • Opportunity to work in a stunning rooftop setting with panoramic views. • A collaborative and dynamic work environment. • Opportunities for professional development and career growth. • Employee discounts and benefits. • Training and development opportunities How to Apply If you are passionate about hospitality and cooking by creating unforgettable guest experiences, we would love to hear from you. Please send your resume and a cover letter detailing your relevant experience to our Consulting Company at (HosCon Alliance Ltd) with the subject line “Rooftop lounge restaurant Chef vacancy".

Toronto pizza in Aglantzia is looking to hire pizza maker for part-time.

●we need pizza maker for night shift. 6pm-10pm ●greek speaking will be considered an advantage. ●valid visa necessary ● Agioi Omologites, Nicosia

Looking for kitchen staff, chef, kitchen assistant, cook.We are a new sports kitchen bar restaurant between Ayioi Trimithias & Lakatamia. Be a part of our team and enjoy loads of benefits and competitive salaries. Full-time or Part-time

Estiatorio st Nicosia Mall psaxni atomo gia kouzina! gia parapano plirofories kaleste st

Megas alexandros gyros shop is looking for experienced person for full time or part time with good salary

pizza chef need it for restaurant in nicosia, traditional pizza oven, 6 days, good renumeration for the right candidate !

Ψήστης

Η ταβέρνα ΕΙΡΗΝΗ στο Πλατύ Αγλαντζιάς, ζήτα να προσλάβει άμεσα ψήστη. Προηγούμενη πείρα θα θεωρηθεί επιπλέον προσόν. Για επικοινωνία μπορείτε να απευθυνθείτε στο τηλ.

Verde Caferesto was conceived through our desire to create a unique location that offers high quality dishes in a warm and comfortable environment. What makes our restaurant special is our people!If you have experience in leading a restaurant and you enjoy working in a fast – paced environment in a responsible position we would like to meet you!Our team in Nicosia Mall is looking for talented, motivated individual who loves working in a kitchen share our philosophy and values, for the position of Cook:What will you be responsible for?• Prepare and cook food according to company’s standards• Ensure the highest quality service and experience for customers• Quality of food and smooth operation of kitchen functions and procedures maintaining excellent Health and Safety according of HACCP and company's standards • Excellent conditions in terms of cleaning in kitchen areaWhat is your Profile?• Degree or Diploma in culinary arts will be considered an advantage • At least 6 months’ experience in a similar position • Be able to work in a fast-paced environment • Good knowledge of English and/or Greek Language• Team PlayerWhat you will gain?• Competitive salary depending on experience• A – Z training on all aspects of the position• University funding scheme up to 75% for more than 15 University Degrees• Pleasant working environment• Flexible working hours• Career development• Discount card for up to 40% for more than 100 restaurants in CyprusIf you are interested, please send us your CV at with the code “COOK/VRD NICOSIA MALL”All applications will be handled in strict confidence and used for recruitment purposes only.

New take away pasta restaurant in Lakatamia looking for cook. Full or part time. Only European id or yellow slip.