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Cook in paphos
- Τύπος εργασίας: Πλήρης απασχόληση
- Εμπειρία: Οποιαδήποτε
- On-site/Remote: On-site
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Restaurant in Paphos now hiring Cook and kitchen assistant. We will provide training.
Σχετικές αγγελίες
Μάγειρας part-time
Σου αρέσει η Street food κουζίνα; Τότε βρήκες αυτό που ψάχνεις, για να ενταχθείς στην ομάδα μας. Απαραίτητα καθήκοντα & προσόντα: - Προϋπηρεσία 1-2 χρόνων σε αντίστοιχη θέση - Καλή γνώση Ελληνικής και Αγγλικής γλώσσας - Συντονισμός των εργασιών της κουζίνας και της καθαριότητας στο χώρο - Τήρηση των διαδικασιών υγιεινής κι ασφάλειας και των κανόνων προσωπικής υγιεινής - Πρωτοβουλία και οργανωτικότητα - Συνεργασία και ομαδικό πνεύμα Προηγούμενη πείρα σε παρόμοια θέση, θα θεωρηθεί επιπρόσθετο προσόν. Οι ενδιαφερόμενοι παρακαλούνται όπως επικοινωνήσουν στο ή να αποστείλουν το βιογραφικό τους σημείωμα στην ηλεκτρονική διεύθυνση
Andreas,
Χθες 16:43,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
€1.250
Experienced cook
we are looking for experienced cook for the hot and cold kitchen. Applicants should be holders of European passports only.
Stavros,
16.02.2025 20:08,
Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος
Μισθός συζητήσιμος
Sushi chef
Duties - Ensure that culinary standards in the sushi section are consistently maintained, in line with the F&B standards and policies of the hotel - Complete daily tasks required by the operation, following guidelines set by the Executive Chef - Prepare sushi and sashimi as instructed by the Executive Chef, ensuring that guest expectations are exceeded - Maintain appropriate stock levels and assist the Head Chef with ordering supplies - Keep all sushi preparation and sushi bar areas clean and organized at all times - Be flexible and work in different areas of the kitchen as directed by the Executive Chef or Head Chef - Study and learn the cuisine under the guidance of the Executive Chef- Follow recipes closely as outlined in the recipe book - Ensure that MEP is prepared on time and meets the required specifications - Take full responsibility for the sushi section- Assist the Head Chef in training other kitchen staff on sushi and sashimi techniques - Monitor and maintain HACCP systems, including fridge temperatures and cleaning records, in the sushi section daily - Complete all relevant HACCP documentation each day and take proactive action to address any issues related to HACCP proceduresRequirements- Minimum of 5 years of proven experience in a similar role at a 5-star hotel-A degree in Culinary Arts or a related hospitality qualification is considered an advantage-Excellent command of English; knowledge of Greek or other languages is a plus-Must be quality-driven, with a critical eye for all aspects of the F&B operation to ensure the highest level of creativity and productivity within the organizationBenefits -Competitive compensation package-Provident fund-Employee discounts at hotels & boutiques-Free meals on duties-Employee appreciation program and reward scheme-Excellent work-life balance-Professional development opportunities across countries and properties-Ongoing training opportunities
Hands on Recruitment,
12.02.2025 16:28,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Cook
Job RoleTo ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine Duties & ResponsibilitiesEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Chef De CuisineKeep designated area clean at all timesHave a brief knowledge of the actual food costUnderstand and lead the trainees to control the use of products and equipmentCheck store supplies on a daily basis for quality and freshnessBe able to control waste and chemicals RequirementsMinimum 2-3 years of proven experience in a similar position Degree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageAbility to work in a fast-paced environment and cope under pressure What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 14:05,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Staff cook
Duties & ResponsibilitiesPrepare and cook a variety of dishes according to the menu, ensuring consistency in taste and presentation.Assist the Head Chef and Sous Chefs in daily kitchen operations, including prep work and stock control.Ensure all food is cooked in accordance with health and safety standards, maintaining cleanliness and organization in the kitchen.Work with the kitchen team to manage food storage and minimize waste.Collaborate with other departments to ensure smooth service during peak times.Adhere to hotel policies, procedures, and quality standards at all times.RequirementsMinimum of 2 years of experience in a similar role.Excellent communication skills and teamwork skills.Excellent understanding of food safety practices.Ability to multitask and work efficiently under pressureWhat we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
06.02.2025 13:39,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Sous chef
Requirements:At least 5 years of experience in a five star hotelFine dining Mediterranean Cuisine knowledgeAbility to manage and motivate a multicultural teamFluent English required Greek is considered as an advantageTo be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization Responsibilities:Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectationsBe quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organizationEnsure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroadEnsure your knowledge and support is given at all time during working hoursMaintain the recipe library and plate specifications showed by the Executive ChefKeep all equipment in good working conditionBe familiar with all levels of the culinary teamDaily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchenFlexibility with guest and Executive Chef’s special requestsFollow strictly any dietary requirementsExecute the Executive Chef’s recipes and techniquesSupervise and co-ordinate daily operation of the Restaurant and serviceTo achieve budgeted revenues and keep expenses within the given guidelines What we offerAttractive remuneration packageProvident FundStaff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:39,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Chef de partie
Requirements:Minimum 5 years of proven experience in a similar position at a 5* HotelDegree in Culinary Arts or hospitality related qualification, will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateTo be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organizationMust be a caring personality that shows empathy and understandingCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaintsDue to work permit restrictions, candidates must have the right to work in Cyprus What we offer:Attractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities
Hands on recruitment,
05.02.2025 09:26,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Senior chef de partie
Duties:- Ensure that the culinary standards across all F&B departments consistently meet the requirements set by the F&B policies - Safeguard the hotel’s reputation by maintaining high-quality culinary products at all times - Keep the recipe library and plate specifications updated as per the Executive Chef’s guidelines- Have a clear understanding of food costs - Complete the daily operational tasks as outlined by the Executive Chef- Train and manage the kitchen team (Cooks A’, B’, C’, trainees, and stewarding staff) to exceed guest expectations- Undertake any other relevant tasks assigned by the Executive ChefRequirements: - At least 5 years of proven experience in a similar role within a 5-star hotel - A degree in Culinary Arts or a hospitality-related qualification is preferred- Proficiency in English is essential; knowledge of Greek or any additional language is considered an advantage - Excellent interpersonal skills, particularly in managing staff relations and handling guest concerns- Computer literacyBenefits:-Competitive remuneration package-Provident fund, 13th salary -Free meals on duty -Accommodation can be provided -Staff discounts at hotels and boutiques-Employee appreciation program and reward scheme-Good work-life balance-Exciting career growth opportunities across multiple locations and properties-Ongoing training and professional development opportunities
Hands on Recruitment,
26.01.2025 20:32,
Επαρχία Πάφου, Πάφος - Κάτω Πάφος
Μισθός συζητήσιμος
Pastry chef
Requirements-Previous experience at luxury hotels -Fluency in English -Computer literacy -Degree in Culinary Arts or hospitality related certificate, will be considered as an advantageBenefits-Competitive compensation package based on experience-Free meals on duty
Hands on Recruitment,
26.01.2025 18:47,
Επαρχία Πάφου, Νέο Χωρίο Πάφου
Μισθός συζητήσιμος
Pizza chef
6 day a week must be legal to work in cyprus, must be able to make there own dough and work with a gas and wood
Garry,
15.02.2025 09:27,
Επαρχία Πάφου, Μανδριά Πάφου
Μισθός συζητήσιμος
Cook
We are looking for a cook for a tavern. The restaurant is in Peyia, but we can bring it from Paphos.Ζητείται μάγειρας για ταβέρνα. Το εστιατόριο βρίσκεται στην Πέγεια, αλλά μπορούμε να το φέρουμε από την Πάφο.
Alexandra,
12.02.2025 14:59,
Επαρχία Πάφου, Πέγεια
Μισθός συζητήσιμος
Μισθός συζητήσιμος
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