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Line cook
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This is a full-time on-site Cook role located in Pissouri Municipality. The Cook will be responsible for preparing and cooking various dishes, maintaining a clean and organized kitchen, ensuring food safety standards are met, and collaborating with the kitchen team to deliver high-quality meals. Experience in European kitchens
Food and safety Knowledge. Must Speak English or Greek
Qualifications
Culinary skills in cooking and food preparation
Knowledge of food safety standards and regulations
Experience in a fast-paced kitchen environment
Ability to work well in a team and follow instructions
Excellent time management and organizational skills
Creativity in developing new recipes and dishes
Previous experience in hospitality or culinary arts is a plus
Certificate or diploma in culinary arts or relevant field
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