Management Jobs Ads in Cyprus

Duties & ResponsibilitiesOversee all hotel operations, ensuring the highest standards of service and guest satisfaction.Lead and manage the hotel staff, fostering a positive and professional work environment.Develop and implement strategies to enhance guest experience and hotel profitability.Maintain high standards of hygiene, safety, and quality across all hotel areas.Monitor and manage the hotel’s financial performance, including budgeting and cost control.Ensure compliance with all health and safety regulations.Engage with guests to gather feedback and continuously improve the guest experience. Handle guest complaints and resolve issues promptly and effectively.Coordinate with marketing and sales teams to effectively promote the hotel.Oversee staff training and development, ensuring a skilled and motivated team.Firm understanding of laws and regulations.To ensure that all Hotels licenses are renewed on time.RequirementsMinimum 3 years’ experience as a Hotel Manager for a luxury resort property, preferably within Europe. Degree in Hospitality Management, Business Administration, or a related field.Excellent communication and interpersonal abilities.Robust personality with the ability to make decisions under pressure.High level of organizational and multitasking skills.Fluent in English; knowledge of Greek is an advantage.Strong understanding of financial management and budgeting.Solid understanding and working knowledge of Food & Beverage with a high-volume luxury environment.Previous experience in a leadership role preferably at operations level, within a mixture of luxury and diverse environments.Strong fiscal and budget planning capabilityGood at interpersonal skills and building relationshipsWhat we offerAttractive remuneration package Staff discounts at Hotels & Kult BoutiquesFree mealsAccommodationGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Job RoleResponsible for attending to guests and dealing with inquiries and special requestsDuties & ResponsibilitiesAssists with the checking in of guests as per existing Front Office policies and regulations.Answers the telephone, screens and directs callsTakes and relays messages to guests correctly and promptlyProvides requested information to callersGreets people entering the hotelDirects guests or any other visitors to the correct departmentDeals with queries from both the public and hotel guestsPerforms general administrative and clerical supportReceives and sorts mail and deliveriesSchedules any necessary appointmentsEnsures that Reception area is kept clean and tidy at all timesNotifies the porter to transfer guests’ luggage to their assigned roomsAssists in guests’ check-out and knows how to settle guests’ accounts either by cash or credit cardInforms guests of hotel and general information regarding restaurants etcOffers wake up services, orders taxi transfers as and when required.Able to operate the telephone call centreAdhere to Hotel’s standards, policies and procedures and to have a complete understanding of the policies; including Fire, Hygiene, Health & SafetyEnsure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the Front Office Manager RequirementsPrevious experience as a Night Receptionist at a 5* HotelExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantagePleasant, honest and friendly personalityAbility to work in a fast pace environment and cope under pressureComputer LiterateThe ability to cope under pressureProblem-solving ability, to resolve issues as they ariseExcellent interpersonal skills in handling guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Job Opportunity: Bar/Cafe General Manager in Nicosia Needed! for Male or Female Are you a highly experienced Bar General Manager looking to take on a new challenge in the vibrant city of Nicosia? We are seeking a dynamic individual who is fully committed, innovative, and dedicated to excellence in bar management. About the Role: As the Bar General Manager, you will oversee all aspects of bar operations, including staff management, inventory control, customer satisfaction, and creating a welcoming atmosphere. Your leadership and expertise will drive the bar's success and ensure top-notch service for our valued guests. Requirements: - Previous experience as a Bar General Manager - In-depth knowledge of bar operations and industry trends - Strong leadership and communication skills - Ability to innovate and drive business growth - Full commitment to maintaining high standards of service If you are ready to bring your skills and passion to our team in Nicosia, we want to hear from you! Please email your resume and cover letter Join us in elevating the bar experience in Nicosia and be part of a dynamic team dedicated to excellence! 🍹 ****** Ευκαιρία εργασίας: Ζητείται Γενικός Διευθυντής Bar/Cafe στη Λευκωσία! 🌟 για Άνδρας ή Γυναίκα Είστε ένας πολύ έμπειρος Γενικός Διευθυντής Bar και θέλετε να ανταποκριθείτε σε μια νέα πρόκληση στη ζωντανή πόλη της Λευκωσίας; Αναζητούμε ένα δυναμικό άτομο που είναι πλήρως αφοσιωμένο, καινοτόμο και αφοσιωμένο στην αριστεία στη διαχείριση μπαρ. Σχετικά με το ρόλο: Ως Γενικός Διευθυντής του Bar, θα επιβλέπετε όλες τις πτυχές των λειτουργιών του μπαρ, συμπεριλαμβανομένης της διαχείρισης του προσωπικού, του ελέγχου αποθέματος, της ικανοποίησης των πελατών και της δημιουργίας μιας φιλόξενης ατμόσφαιρας. Η ηγεσία και η τεχνογνωσία σας θα οδηγήσουν στην επιτυχία του μπαρ και θα εξασφαλίσουν κορυφαίες υπηρεσίες για τους πολύτιμους επισκέπτες μας. Απαιτήσεις: - Προηγούμενη εμπειρία ως Γενικός Διευθυντής Bar - Σε βάθος γνώση των εργασιών μπαρ και των τάσεων του κλάδου - Ισχυρές ηγετικές και επικοινωνιακές δεξιότητες - Ικανότητα καινοτομίας και προώθησης της επιχειρηματικής ανάπτυξης - Πλήρης δέσμευση για τη διατήρηση υψηλών προδιαγραφών εξυπηρέτησης Εάν είστε έτοιμοι να φέρετε τις δεξιότητες και το πάθος σας στην ομάδα μας στη Λευκωσία, θέλουμε να ακούσουμε νέα σας! Παρακαλούμε στείλτε το βιογραφικό σας και τη συνοδευτική επιστολή Ελάτε μαζί μας στην αναβάθμιση της εμπειρίας του μπαρ στη Λευκωσία και γίνετε μέλος μιας δυναμικής ομάδας αφοσιωμένης στην τελειότητα! 🍹

Job RoleResponsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos HotelsDuties & ResponsibilitiesSmooth and organized running of the RestaurantSupervise and co-ordinate daily operation of the Restaurant and serviceDeliver superior service and maximize customer satisfactionResolve customer complaints promptlySet objectives and targets for the restaurantAchieve financial goals both in revenue, expenses and profitsPrepare staff schedules, taking into consideration the quality of the service and maintaining labour costsDelegate duties and tasks to staff to meet objectives and maximize resourcesMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentManage staff performances and conduct performance appraisalsIdentify training and development needs for staffStay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage ManagerMaintain excellent communication with all staff and other departments to ensure a supporting team of professionalsPromote teamwork and foster a harmonious working environmentImplement improvements for products and serviceAssist in menu planning and pricingComply with all Health and Safety rules and regulationsManage and order supplies and beveragesOrganize promotional activitiesComply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policiesEnsure meeting rooms are set-up according to function sheets and client’s requirementsEnsure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus LawPerform any other relevant duties assigned by the F& B Manager RequirementsMinimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environmentDegree Hospitality Management or hospitality related qualification will be considered as an advantageExcellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantageExtensive F&B knowledgeExcellent leadership skillsThe ability to work independently and take initiativeAbility to work in a fast pace environment and cope under pressureComputer LiterateCommitment to learning & self-developmentPromotes cooperation & commitment within a teamInspiring and motivating others while being caring and understandingExcellent interpersonal skills in handling staff relations and/or guest complaints What we offerAttractive remuneration package Provident Fund Staff discounts at Hotels & Kult BoutiquesFree meals on dutyEmployee Appreciation Program and Reward SchemeGreat work-life balanceComprehensive new staff induction programmesGroup-wide professional development opportunities across countries and propertiesContinuous training opportunities

Requirements-Minimum 5 years of hotel experience (ideally within FO or in any related field)-Fluency in English -Computer literacy Benefits-Competitive compensation package -Free meals on duty

Requirements-Minimum 3 years of experience in a similar position -Fluency in English -Computer literacy Benefits-Competitive compensation package -Free meals on duty

If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. Pizza Hut is ready to meet you, get to know you and offer you an opportunity along with a structure training plan so your next big step will be with us!Looking for people to join an amazing team of professionals that will become your second family, train you, teach you and prepare you to take over your new role!Send your application and this could be the start of something new!Your role:You will lead the shift along with your team and the Restaurant General Manager from all aspects in order to ensure the smooth operation of the restaurant.You will have to ensure your team maintains the brand standards, and enhance a customer-oriented culture by inspiring your team to always provide an excellent customer service with a smile.Your profile:• You are a team player• You enjoy providing the best customer service with a smile• Good knowledge of Greek and English• Basic Computer knowledge• Any previous experience in the hospitality industry will be considered as an advantage• You like to share ideas with your team and achieve even more togetherWe will offer you:• Competitive salary based on market standards• A Full paid structured training for the role and duties• 25 days of paid annual leave to enjoy your holidays• A Free Staff meal per day• Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family• A Bonus based on your performance• Up to 75% of university funding, for your studies in one of the best Universities in Cyprus• The opportunity to further develop, sky is the limit!Applicants should send their CVAll applications will be handled with strict confidence and used for recruitment purposes only.

EU CITIZEN Only !!! Experience is a must!!! Working hours: 14:00-22:00(208 hours per month) Days off : 1 day a week Duties and Responsibilities:-Coordinate daily store management operations.-Ensure compliance with sanitation and safety regulations.-Implement policies and protocols that will maintain future restaurant operations.Experience:-Previous experience in similar position will be consider an advantage.-Good knowledge of both Greek and English.-Ability to cope under pressure.Benefits:-Competitive salary.-Paid training and development.-Complimentary meal.-Pleasant working environment.

Join our team as a restaurant manager at a new Georgian cuisine restaurant opening soon in Limassol!We are looking for a dedicated and experienced manager passionate about hospitality, team leadership, and creating unforgettable guest experiences.What You’ll Do:Oversee daily restaurant operations to ensure smooth and efficient service.Lead, train, and motivate the team to provide exceptional customer service.Manage staff schedules and ensure proper staffing levels.Handle customer feedback and resolve any issues promptly.Maintain high standards of cleanliness, safety, and compliance with regulations.Collaborate with the kitchen and bar teams to enhance the overall guest experience.What We Expect:At least two years of management experience in the restaurant industry.Strong leadership and organizational skills.Ability to multitask and solve problems effectively.English at B2-C1 level; knowledge of Russian or Greek is a plus.A passion for Georgian cuisine and hospitality is highly appreciated!What We Offer:Pay: €9.5/hour + tips.Work in a dynamic and supportive team environment.Modern uniforms and delicious meals during shifts.

Ζητείται υπεύθυνη/ος Βάρδιας για το Τμήμα Πωλήσεων του καταστήματος μας.Η ομαδικότητα ο επαγγελματισμός και η αγάπη για τον συνάνθρωπο μας είναι βασικό χαρακτηριστικό για το άτομο που ψάχνουμε. Προοπτικές ανέλιξης, bonus επιτυχίας στόχων, Συνεχής εκπαίδευση του προσωπικού μας.