Cleaner / mixology bar

Our client is one of the leading MICE agencies and has been operated since 1985. For their DMC department in Limassol, they are looking for a REP Airport Representative. Job ResponsibilitiesGreeting customers at the airport and directing them to their transfersAssisting customers during their stay: information meetings, hotel information desks, etc.Selling tourist products: excursions, boat tripsAccompany groups on outings and transfersLiaising with the various departments of the Limassol-based companyLiaise with various suppliers - hoteliers, transfer companies - and ensure the quality of their services.RequirementsLanguages: French and English is a must! written and spoken!Any other language is considered an advantageDriving licenseTeam spiritAvailability, flexibility, organizedCommunicatorPositive and friendly attitudeWe offer:A fixed-term contract from April to mid-November 2025Base salary + commissionCompany car, cell phoneAdaptation to new position

We are hiring. A person who is customer service orientated with friendly personality for our take away and delivery restaurant. To serve customers, take orders, pack orders and process payments. Fluent in English and Greek. Must have legal documents to work in Cyprus.

Join Our Team at as a Restaurant Assistant Manager!Mixology Bar, a leader in the world of creative cocktails and innovative dining, is seeking a dynamic Restaurant Assistant Manager to join our vibrant team. We need a leader who can blend the perfect mix of management skills and customer service excellence.If you have a flair for leadership, a passion for the hospitality industry, and a desire to manage one of the best bars in town, we want to hear from you. Let's create a concoction of success together at Le Frenchie!Responsibilities:Recruit staff, manage performance, and motivate the team to achieve high resultsMonitor staff timekeeping to optimize restaurant operationsMaintain cash handling discipline and accurate financial transaction recordsConduct inventory audits and timely order products to prevent shortagesPreparation and organization of planned events (tastings, wine dinners, events, etc.)Address conflict situations and manage crisis scenarios effectivelyEnsure uninterrupted restaurant operations while upholding all service and quality standardsRequirements:A minimum of 2 years of experience as a restaurant manager or directorUpper-intermediate+ knowledge of English and Russian Strong personnel management skills and a good understanding of teamworkAbility to thrive in a fast-paced and dynamic environmentProblem-solving skillsWhat We Offer:Competitive salary and benefits packageOpportunities for career growth and professional developmentThe chance to make a significant contribution to the company's growthWe value your interest in joining our team and eagerly await your application to become part of our vibrant and innovative culture.Apply via our website: puningroup.com