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Pastry cook
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Salary 1400eu net , minimum 3 years of experience
please send your cv
-Creating High-Quality Pastry Products:
Crafting pastries, desserts, and baked goods that are of exceptional quality, taste, and presentation.
-Maintaining Consistency:
Ensuring that each product is made consistently according to recipes and standards to maintain the brand’s reputation and customer satisfaction.
-Adhering to Hygiene and Safety Standards:
Following strict hygiene and food safety regulations to ensure the health and safety of customers.
-Customer Satisfaction:
Meeting and exceeding customer expectations by providing delicious and visually appealing pastries.
-Efficiency and Productivity:
Managing time and resources effectively to produce pastries efficiently without compromising on quality.
-Collaboration and Teamwork:
Working collaboratively with other kitchen staff and contributing positively to the team environment.
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